Vegetarian Croissant Sandwich

Recipe by Sharon123
READY IN: 19mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If desired, wrap croissant in foil and heat in a 350°F oven about 4 minutes or just until warm.
  • Split croissant, then spread lightly with mustard.
  • Arrange lettuce leaf, Swiss cheese, tomato slices, avocado, zucchini or cucumber, and mushroom slices on bottom half of croissant.
  • Combine mayonnaise, milk, and dill weed or basil.
  • Add sprouts if desired.
  • Spoon over filling.
  • Add top half of croissant.
  • Makes 1 serving.
  • Tip: You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom.
  • Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.
  • Enjoy!
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