Vegetarian Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 quart spaghetti sauce (your favorite homemade or jar spaghetti sauce)
- 1⁄2 cup grated carrot
- 1⁄2 teaspoon oregano
- 6 cooked whole wheat lasagna noodles
- 1 (16 ounce) container ricotta cheese
- 1 (8 ounce) package fresh spinach, microwaved and drained
- 1⁄4 cup chopped parsley
- 2 eggs
- 1 1⁄2 cups thinly sliced zucchini
- 1 cup sliced fresh mushrooms
- 1⁄2 cup chopped onion
- 2 cups shredded Italian cheese, mix
- 1⁄2 cup grated parmesan cheese
directions
- Mix carrots, oregano, and spaghetti sauce together.
- Saute onions and mushrooms.
- Mix Ricotta, spinach, parsley and eggs together in separate bowl.
- Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
- Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms & onions, ½ Mozzarella, and ½ Parmesan.
- Repeat layers with remaining ingredients.
- Bake in 350 degrees oven for about 45 minutes.
- Let set for 10 minute.
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RECIPE SUBMITTED BY
<p>I have lived in Wyoming for 30+ years. I love the mountains and have adapted to high altitude cooking. I do dutch oven cooking. I love to hike & camp. So I am always looking for recipes for my dutch, or easy to pack & cook for camping. The challenge is finding healthy and tasty dutch oven recipes! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /></p>