Vegetarian Lasagna
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.
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INGREDIENTS
Nutrition- 1 1⁄2quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
- 1⁄2cup grated carrot
- 1⁄2teaspoon oregano
- 6cooked lasagna noodles
- 1(16 ounce) container ricotta cheese
- 1
- 2
- 1 1⁄2cups thinly sliced zucchini
- 1cup sliced fresh mushrooms
- 3cups shredded part-skim mozzarella cheese
- 1⁄2cup grated parmesan cheese
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DIRECTIONS
- Mix carrots, oregano, and spaghetti sauce together.
- Mix Ricotta, spinach, and eggs together in separate bowl.
- Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
- Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
- Repeat layers with remaining ingredients.
- Bake in 350 degrees oven for about 45 minutes.
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