I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.
Serving Size: 1 (355) g
Servings Per Recipe: 8
Calories: 473.2
Calories from Fat 245 g 52 %
Total Fat 27.2 g 41 %
Saturated Fat 15.7 g 78 %
Cholesterol 138.6 mg 46 %
Sodium 1133.8 mg 47 %
Total Carbohydrate 21.9 g 7 %
Dietary Fiber 4.7 g 18 %
Sugars 11.2 g 44 %
Protein 35.7 g 71 %