Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce); 1/2 cup grated carrot; 1/2 teaspoon oregano; 6 cooked lasagna noodles; 1 (16 ounce) container ricotta cheese; 1 (16 ounce) package frozen chopped spinach, thawed and well drained; 2 eggs; 1 1/2 cups thinly sliced zucchini; 1 cup sliced fresh mushrooms; 3 cups shredded part-skim mozzarella cheese; 1/2 cup grated parmesan cheese

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Recipe by Millereg

I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
¹⁄₂

cup grated carrot
¹⁄₂

teaspoon oregano
6

cooked lasagna noodles
1

(16 ounce) container ricotta cheese
1

(16 ounce) package frozen chopped spinach, thawed and well drained
2

eggs
1 ¹⁄₂

cups thinly sliced zucchini
1

cup sliced fresh mushrooms
3

cups shredded part-skim mozzarella cheese
¹⁄₂

cup grated parmesan cheese

DIRECTIONS

Mix carrots, oregano, and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.

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