Vegetarian Corn Chowder

Submitted by SJG3483

"I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 8 medium potatoes (give or take, depending on desired thickness)
• 2 cups water
• 2 (11 ounce) cans kernel corn (drained)
• 2 (9 ounce) cans creamed corn
• 2 (12 ounce) cans evaporated milk
• 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
• 3⁄4 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Peel and dice potatoes.
2. Bring potatoes, water, and onion to a boil.
3. Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
4. Simmer, uncovered, for 3-5 minutes.
5. Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).

Reviews

[winkki]

This was very simple and quick to make. It had a richness to it from the evap milk, although next time I may use half evap milk and half regular milk as that 'evaporated' flavor came through. It was a very mellow blend; I added some garlic and upped the salt and pepper by quite a bit. The kids liked it too and all had seconds, so into the menu rotation it goes! Thanks for posting. :o)