Vegetarian Chili

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy bottomed pot, heat the olive oil over medium low heat.
  • Add the onions, bell peppers, carrots, garlic and salt and sauté about 10 minutes.
  • Add the spices, chili powder, cumin, cinnamon, coriander and oregano and cook for 3 minutes.
  • Once all vegetables are soft, add the beans and then add the canned tomatoes and stir, about 5 minutes.
  • Finally, add the water and bring to a boil, then let simmer for about 15-20 minutes.
  • Stir in the lime juice and add salt if needed.
  • Sprinkle each serving with grated cheese, pickled jalapenos and cilantro (+ extra lime juice).
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