Beef, Green Chili and Tomato Stew

Recipe by HEP MEP
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READY IN: 3hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, heat oil over medium heat until hot.
  • Pat the meat dry with paper towels and brown in batches, transferring the meat to a bowl with a slotted spoon as they are done.
  • In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
  • Stir in the garlic and cook for one more minute.
  • Return meat to the pot with any juices in the bowl and add the potatoes, tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce.
  • Season with salt and pepper to taste.
  • Bring to a boil and reduce heat.
  • Simmer, partially covered, for 2 1/2 hours or until meat is tender.
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