Vegetarian Burgers

Recipe by Bluemaggs
READY IN: 20mins
YIELD: 6 Patties
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
  • 1
    tablespoon soy sauce
  • 12
    cup seasoned bread crumbs
  • 12
    cup egg (Morningstar Farms Better'n Eggs)
  • 14
    cup finely chopped onion
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DIRECTIONS

  • Combine all ingredients and mix throughly.
  • Form into patties.
  • Fry in skillet in small amount of oil until lightly browned.
  • Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.
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