Jerk Burgers

Recipe by Jenny Sanders
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the allspice berries lightly in a dry skillet, then grind them and the peppercorns finely.
  • Mix with the remaining dry spices.
  • Mince the garlic, and add it to the spices, with the vinegar and the minced chives.
  • Add the meat, egg and breadcrumbs, and mix very well.
  • Form into 4 patties and broil on both sides until done; about 15 to 20 minutes.
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