Beef Jerk Burgers ( Caribbean)
serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.
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INGREDIENTS
Nutrition- 1lb fresh ground beef
- 1large egg
- 3tablespoons freshly grated breadcrumbs
- 2tablespoons jamaican jerk spice
- 2tablespoons freshly chopped sweet white onions
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DIRECTIONS
- Combine egg, crumbs, onion, and jerk seasoning.
- Add in the ground beef and mix well.
- Shape into patties and grill or pan fry.
- Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.
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