Beef Jerk Burgers ( Caribbean)
4
People talking
serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.
- Ready In:
- 11mins
- Serves:
- Units:
4
People talking
ingredients
- 1 lb fresh ground beef
- 1 large egg
- 3 tablespoons freshly grated breadcrumbs
- 2 tablespoons jamaican jerk spice
- 2 tablespoons freshly chopped sweet white onions
directions
- Combine egg, crumbs, onion, and jerk seasoning.
- Add in the ground beef and mix well.
- Shape into patties and grill or pan fry.
- Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.
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RECIPE MADE WITH LOVE BY
@andypandy
Contributor
@andypandy
Contributor
"serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too."
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This was a FABULOUS burger! I had extra Jamaican jerk left over from recipe#95953, so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.Reply
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These were great. I used lean ground turkey breast. I made a half recipe and used 1 T of seasoning. Next time I think I'll use 2T. Very good. I ate mine bunless with noodle salad and grilled corn on the cob. YUMMY!Reply
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very good, the spice makes it taste interesting, not your average old burger. sorry no pic, batteries died. but it was yummy!Reply
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We made this tonight and I grilled them, they are very, very flavorul and easy to make. We had them with cantalope as a side with tomato slices. Next time we are going to try it with the Caribben Slaw.Reply
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