Beef Jerk Burgers ( Caribbean)

Beef Jerk Burgers ( Caribbean) created by ColCadsMom

serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.

Ready In:
11mins
Serves:
Units:

ingredients

  • 1 lb fresh ground beef
  • 1 large egg
  • 3 tablespoons freshly grated breadcrumbs
  • 2 tablespoons jamaican jerk spice
  • 2 tablespoons freshly chopped sweet white onions

directions

  • Combine egg, crumbs, onion, and jerk seasoning.
  • Add in the ground beef and mix well.
  • Shape into patties and grill or pan fry.
  • Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.
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RECIPE MADE WITH LOVE BY

@andypandy
Contributor
@andypandy
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"serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too."
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  1. ColCadsMom
    Beef Jerk Burgers ( Caribbean) Created by ColCadsMom
    Reply
  2. ColCadsMom
    This was a FABULOUS burger! I had extra Jamaican jerk left over from recipe#95953, so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.
    Reply
  3. MsSally
    These were great. I used lean ground turkey breast. I made a half recipe and used 1 T of seasoning. Next time I think I'll use 2T. Very good. I ate mine bunless with noodle salad and grilled corn on the cob. YUMMY!
    Reply
  4. Jessica K
    very good, the spice makes it taste interesting, not your average old burger. sorry no pic, batteries died. but it was yummy!
    Reply
  5. Chef Shakie
    We made this tonight and I grilled them, they are very, very flavorul and easy to make. We had them with cantalope as a side with tomato slices. Next time we are going to try it with the Caribben Slaw.
    Reply
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