Jerk Turkey Burgers

Recipe by P48422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the couscous with 1/2 c.
  • water; let stand 20 minutes or until the water is completely absorbed.
  • Meanwhile, in a nonstick skillet, heat the oil over low heat.
  • Add the bell pepper, garlic and spices.
  • Saute until the red pepper is slightly softened, about 1-2 minutes.
  • Let cool completely.
  • Prepare the grill.
  • In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
  • Shape the mixture into 4 patties.
  • Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4" thick burgers.
  • Place on buns, serve with lettuce and tomatoes.
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