Garbanzo Vegetarian Burgers

Garbanzo Vegetarian Burgers created by ddav0962

These are a delight. I always make enough so there's leftovers for lunch the next day. Fast and tasty. Always nice to have a new vegetarian burger to try out.

Ready In:
11mins
Serves:
Yields:
Units:

ingredients

directions

  • Mash garbanzo beans with potato masher or by hand. Leave some as slightly large pieces.
  • Stir in carrots, bread crumbs, egg and salad dressing.
  • Heat oil in nonstick skillet. Shape into 3-4 patties and brown on both sides. About 3 minutes on each side until browned. Garnish toasted buns and enjoy a new type burger.
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RECIPE MADE WITH LOVE BY

@DragonShoes
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@DragonShoes
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"These are a delight. I always make enough so there's leftovers for lunch the next day. Fast and tasty. Always nice to have a new vegetarian burger to try out."
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  1. Joycee Troyer
    Made these for my vegan sister-in-law when the rest of the group was eating hamburgers. She loved them.
    Reply
  2. twodrinkwaters
    This was a really good quick veggie burger. I followed the recipe, but did add hot sauce to the mixture. It was not dry and it stayed together very nicely. We had it for breakfast with an egg on top. My husband enjoyed it too, so that's always a plus. It made 4 patties for us.
    Reply
  3. SwayingTree
    Made these for an Earth Day party> Even the non-vegetarians loved them.
    Reply
  4. nancy1973
    Really good. I didn't have enough chickpeas so I mixed in red beans. I also put everything in a robot mixer. The mixture was moist and the burgers were easy to cook. My children of 3 and 5 years old ate their whole burger, and this surprised me cause when I make beef burgers they hardly eat half.
    Reply
  5. CookeyMonster
    MAde these for dinner, thete's one left for my lunch tomorrow. They really kick it. Thanks for the recipe
    Reply
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