Name: Pinto Bean Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 15 ounces pinto beans, rinsed and drained; 1 teaspoon ground cumin; 1 teaspoon chipotle chile in adobo, minced; 1/2 cup salsa; 1 slice pickled jalapeno pepper, cut and minced; 2 tablespoons olive oil; 5 tablespoons plain dried breadcrumbs; 4 hamburger buns, warmed; 4 lettuce leaves; cilantro, onion & sour cream (optional)

Recipe by Abbs lt3

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Haven't tried this. Saving it for when my vegetarian friends comes to visit.

Ready In:: 25mins
Serves:
Units:

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ingredients

15 ounces pinto beans, rinsed and drained
1 teaspoon ground cumin
1 teaspoon chipotle chile in adobo, minced
¹⁄₂ cup salsa
1 slice pickled jalapeno pepper, cut and minced
2 tablespoons olive oil
5 tablespoons plain dried breadcrumbs
4 hamburger buns, warmed
4 lettuce leaves
cilantro, onion & sour cream (optional)

directions

In medium bowl, with potato masher, mash pinto beans until smooth. Stir in cumin, chipotle, pickled jalapeno, 2 tbsp salsa, and 2 tbsp breadcrumbs until combined.
Place remaining 3 tbsp breadcrumbs on sheet of waxed paper. With floured hands, shape bean micture into four 3-inch round burgers; coat with breadcrumbs.
In nonstick, 12-inch skillet, heat oil over med-high heat. Add burgers and cook until slighlt browned on both sizes, about 8 minutes, turning burgers halfway through cooking.
Spoon remaining 1/2 cup salsa on bottom halves of buns. Top with lettuce and burgers. Serve burger with cilantro, onion, and sour cream if desired.

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