Pinto Bean Burgers

Haven't tried this. Saving it for when my vegetarian friends comes to visit.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In medium bowl, with potato masher, mash pinto beans until smooth. Stir in cumin, chipotle, pickled jalapeno, 2 tbsp salsa, and 2 tbsp breadcrumbs until combined.
  • Place remaining 3 tbsp breadcrumbs on sheet of waxed paper. With floured hands, shape bean micture into four 3-inch round burgers; coat with breadcrumbs.
  • In nonstick, 12-inch skillet, heat oil over med-high heat. Add burgers and cook until slighlt browned on both sizes, about 8 minutes, turning burgers halfway through cooking.
  • Spoon remaining 1/2 cup salsa on bottom halves of buns. Top with lettuce and burgers. Serve burger with cilantro, onion, and sour cream if desired.
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RECIPE MADE WITH LOVE BY

@Abbs lt3
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@Abbs lt3
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"Haven't tried this. Saving it for when my vegetarian friends comes to visit."
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  1. Abbs lt3
    Haven't tried this. Saving it for when my vegetarian friends comes to visit.
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