Vegetable Two-Grain Casserole

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the first 10 ingredients; stir in the water.
  • Transfer mixture to an ungreased 2-quart casserole.
  • Bake, covered, at 350° for 1 hour, 15 minutes or until the barley and bulgur are tender, stirring twice.
  • Stir again; sprinkle with cheese.
  • Cover and let stand about 5 minutes or until cheese is melted.
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