Vegetable Toad in the Hole

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven to 200degC
  • To make batter:
  • sieve the flour & a pinch of salt into a largge bowl, make a well in the centre & beat in the eggs & milk, stir in 1 tsp of mustard & set aside.
  • Pour the oil into a large shallow ovenproof dish and heat in oven for 10 minutes.
  • To make filling:
  • Melt the butter in frying pan (skillet) and saute the onion & garlic for 2 mins, stirring.
  • Cook the carrots & beans in some boiling water for 7 mins, or until tender. Drain well.
  • Add the corn & tomatoes to the frying pan along with the mustard & herbs, season well and add the carrots & beans.
  • Carefully remove the dish from the oven and pour in the batter.
  • Spoon the vegetables into the centre, return to the oven & cook for 30-35 minutes until the batter has risen and set.
  • Serve immediately.
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