Chicken and Vegetable Toad in the Hole

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220 degrees C, 425 degrees F
  • Place the oil in an 20cm x 20cm ovenproof dish and heat until very hot.
  • Sift the flour into a bowl and make a hole in the centre.
  • Add the eggs and milk.
  • Beat together to form a thick creamy batter, then fold in the chicken pieces, grated carrot, broccoli, onion and salt.
  • Spoon into the hot dish and bake for 30-35 minutes, or until golden brown and risen.
  • Mix the apple sauce, mustard and yogurt together in a small pan, then heat through gently.
  • Serve the sauce with the toad.
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