Vegetable Soup With a Kick

I created this recipe when I had a lot of miscellaneous veggies that I wanted to be sure to use before they spoiled. The blend of herbs and peppers really brings out the flavor of this concoction!

Ready In:
10hrs 30mins
Serves:
Units:

ingredients

directions

  • Place all ingredients in slow cooker except for rice.
  • Stir to combine.
  • Cover and cook on low for 8-10 hours or high for 4-6 hours.
  • Add rice 1.5 hours before end of cooking time.
  • This soup freezes very well and will keep up to six months.
  • Cooking time includes longest time in slow cooker.
  • NOTE: If you can't find lemon basil, regular fresh basil will do fine. However, I love the robust taste of lemon basil in this soup. It really makes a difference.
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"I created this recipe when I had a lot of miscellaneous veggies that I wanted to be sure to use before they spoiled. The blend of herbs and peppers really brings out the flavor of this concoction!"
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  1. for the love of veg
    I created this recipe when I had a lot of miscellaneous veggies that I wanted to be sure to use before they spoiled. The blend of herbs and peppers really brings out the flavor of this concoction!
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