Name: Vegetable Soup With a Kick
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 8 serving(s)
Ingredients: 32 ounces vegetable stock; 2 cups yellow onions, chopped; 14 1/2 ounces tomatoes, diced in juice; 15 ounces black beans, drained and rinsed; 3 cups carrots, chopped; 2 cups celery, chopped; 1/2 cup frozen corn kernels; 12 ounces roasted red peppers, drained, rinsed and chopped; 1 bay leaf; 1/8 teaspoon dried rosemary; 3 tablespoons fresh thyme; 1/4 cup lemon basil (use fresh, keep leaves whole, do not chop); 1 teaspoon salt (or to taste); 1/8 teaspoon red pepper flakes (or to taste); 1/2 cup long grain brown rice

Recipe by for the love of veg

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I created this recipe when I had a lot of miscellaneous veggies that I wanted to be sure to use before they spoiled. The blend of herbs and peppers really brings out the flavor of this concoction!

Ready In:: 10hrs 30mins
Serves:
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ingredients

32 ounces vegetable stock
2 cups yellow onions, chopped
14 ¹⁄₂ ounces tomatoes, diced in juice
15 ounces black beans, drained and rinsed
3 cups carrots, chopped
2 cups celery, chopped
¹⁄₂ cup frozen corn kernels
12 ounces roasted red peppers, drained, rinsed and chopped
1 bay leaf
¹⁄₈ teaspoon dried rosemary
3 tablespoons fresh thyme
¹⁄₄ cup lemon basil (use fresh, keep leaves whole, do not chop)
1 teaspoon salt (or to taste)
¹⁄₈ teaspoon red pepper flakes (or to taste)
¹⁄₂ cup long grain brown rice

directions

Place all ingredients in slow cooker except for rice.
Stir to combine.
Cover and cook on low for 8-10 hours or high for 4-6 hours.
Add rice 1.5 hours before end of cooking time.
This soup freezes very well and will keep up to six months.
Cooking time includes longest time in slow cooker.
NOTE: If you can't find lemon basil, regular fresh basil will do fine. However, I love the robust taste of lemon basil in this soup. It really makes a difference.

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@for the love of veg

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@for the love of veg

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"I created this recipe when I had a lot of miscellaneous veggies that I wanted to be sure to use before they spoiled. The blend of herbs and peppers really brings out the flavor of this concoction!"

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creation by for the love of veg

8/19/2007

I created this recipe when I had a lot of miscellaneous veggies that I wanted to be sure to use before they spoiled. The blend of herbs and peppers really brings out the flavor of this concoction!