Vegetable Pot Pie / Pies With Mashed Potato Crust

Recipe by TishT
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 qt saucepan over medium heat, heat the olive oil, and in it cook the potatoes, carrots, mushrooms, green beans, and celery until tender, stirring occasionally.
  • Mix the flour and milk in a measuring cup.
  • Stir into the saucepan along with the chicken broth, salt, tarragon, and pepper.
  • Bring to a boil over high heat.
  • Reduce the heat to low; cover and simmer 15 minutes or until the vegetables are tender.
  • Spoon the vegetable mixture into four 2 cup aluminum pie plates or other ovenproof casseroles or containers.
  • Preheat the oven to 425°F.
  • In a medium bowl, combine the mashed potatoes, butter, egg, and parsley.
  • Top each container with some of the potato mixture, spreading it evenly to cover the surface.
  • Bake 20-25 minutes or until the tops are golden.
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