Meat and Vegetable Pot Pie / Pies

Name: Meat and Vegetable Pot Pie / Pies
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 pies
Ingredients: 15 ml oil; 1 kg beef or 1 kg lamb, cubed; 2 onions, sliced into rings; salt and pepper, to taste; 1 bay leaf; 375 ml beef stock; 300 ml broccoli, broken into florets; 2 carrots, sliced; 45 ml tomato paste; 10 ml brown sugar; 15 ml cake flour; 8 flakey biscuits

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Recipe by Bokenpop aka Madele

These scrumptious pies will not last! I usually make the filling the day before to give it the time needed to both cook and to cool down. With the filling ready made, these are quickly assembled and baked.