Meat and Vegetable Pot Pie / Pies

READY IN: 2hrs 10mins
YIELD: 12 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and brown meat.
  • Add onions and sauté until tender.
  • Season to taste and add bay leaf.
  • Add stock and bring to the boil.
  • Cover and simmer for 1-½ hours until meat is tender.
  • Add vegetables, tomato paste and sugar and bring to the boil once more.
  • Simmer until vegetables are tender.
  • Thicken with cake flour and water paste.
  • Leave to cool.
  • Tear biscuits in half and stretch slightly to fit into muffin pan.
  • Fill with filling and seal edges with fingers.
  • Bake at 180C for 20 minutes until pastry is cooked.
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