Vegetable Crouton Casserole

Recipe by TeeBee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil an 8x8 inch glass baking dish.
  • Drop in and even out the croutons.
  • Evenly distribute the can of diced tomatoes over that.
  • Scatter the tomatoes with the grated cheese of your choice.
  • In a saute pan over a high flame, heat the olive oil, then drop in the onion and cook it until it's just transparent.
  • Drop in the zucchini slices and saute until they begin to wilt.
  • Season with the salt and pepper.
  • Pour in the tomato juice, stir it in a cook of a minute or so to lightly reduce it.
  • Pour the mixture over the other ingredients in the casserole dish.
  • Sprinkle the top with some breadcrumbs and parmesan cheese.
  • Bake in a 350 degree oven for about 45 minutes.
  • HINTS:
  • Use a combination of zucchini and yellow crookneck squash for nice color.
  • Any sort of tomato juice will work, even a spicy V8.
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