Tomato Crouton Casserole

Submitted by bobchile

"I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 8 tomatoes, peeled and cut in wedges
• 8 slices bread, crusts removed and cubed
• 8 tablespoons melted butter
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon thyme
• 3⁄4 cup grated parmesan cheese

directions

1. Arrange tomatoes in a greased dish.
2. Top with bread cubes.
3. Combine butter, salt, basil& thyme.
4. Drizzle over bread.
5. Sprinkle with Cheese.
6. Bake at 350 for 30-35 minutes or until light brown.

Reviews

[*Parsley*]

Awesome! IMO, homegrown garden tomatoes are a must in this recipe. If you love tomatoes, this is for you. Thanx for sharing; I'll be making this often this summer!