Baked Elbow Macaroni With Italian Sausage and Peppers

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
  • Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
  • Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
  • Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
  • Repeat, and bake 25 minutes.
  • Let stand 10 minutes before serving.
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