Vegetable & Chicken Pasta Medley
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Loaded with veggies, pasta, chicken and cheese sauce make a great, well-rounded dish.
- Ready In:
- 40mins
- Serves:
- Units:
ingredients
- 4 boneless chicken breasts
- 12 ounces bow tie pasta
- 2 cups broccoli florets, chopped
- 3 tablespoons margarine, divided
- 1 cup sliced mushrooms
- 1 medium red bell pepper, seeded and chopped
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1⁄2 cup water
- 5 ounces gorgonzola, crumbled
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 375. Season chicken with salt and pepper. Bake in oven 25 minutes.
- Cook pasta according to package directions.
- While chicken and pasta are cooking, in a medium saucepan bring 1/2 cup water to a boil, over medium high heat. Add broccoli, cook until crisp-tender, about 4 minutes, Drain.
- In a medium skillet melt 2 tablespoons margarine over medium high heat. Add mushrooms and bell pepper, cook, stirring, until tender about 3 minutes.
- In small sauce pan, melt remaining margarine, stir in flour. Cook for 1 minute, stirring. Add milk, cheese, salt and pepper. Cook until thickened, about 5 minutes.
- Remove chicken from oven, and slice into strips. Toss sauce with veggies and chicken.
- Drain pasta, put on serving dish, pour sauce over.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@Chef Shantal
Contributor
@Chef Shantal
Contributor
"Loaded with veggies, pasta, chicken and cheese sauce make a great, well-rounded dish."
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