Vegetable & Chicken Pasta Medley
Loaded with veggies, pasta, chicken and cheese sauce make a great, well-rounded dish.
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INGREDIENTS
Nutrition- 12ounces bow tie pasta
- 2
- 3
- 1cup sliced mushrooms
- 1
- 1tablespoon all-purpose flour
- 1cup milk
- 1⁄2cup water
- 5
- 1teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- Preheat oven to 375. Season chicken with salt and pepper. Bake in oven 25 minutes.
- Cook pasta according to package directions.
- While chicken and pasta are cooking, in a medium saucepan bring 1/2 cup water to a boil, over medium high heat. Add broccoli, cook until crisp-tender, about 4 minutes, Drain.
- In a medium skillet melt 2 tablespoons margarine over medium high heat. Add mushrooms and bell pepper, cook, stirring, until tender about 3 minutes.
- In small sauce pan, melt remaining margarine, stir in flour. Cook for 1 minute, stirring. Add milk, cheese, salt and pepper. Cook until thickened, about 5 minutes.
- Remove chicken from oven, and slice into strips. Toss sauce with veggies and chicken.
- Drain pasta, put on serving dish, pour sauce over.
- Serve immediately.
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