Vegetable Bake

Recipe by PiceSeasGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice carrots diagonally (Circles on an angle) ¼ inch thick.
  • Cut off broccoli stems and peel the steams smooth.
  • Cut the stems into thick circles, slice large broccoli flowerettes in half lengthwise through steams.
  • Break cauliflower into flowerettes – cut large ones lengthwise through steams.
  • Arrange Carrots, broccoli steams and cauliflowerettes in a steamer and steam over boiling water for 9 minutes or until tender.
  • For Sauce: Melt butter in a pan over medium heat, stir in flour and blend until smooth.
  • Gradually add in the milk.
  • Cook – stirring constantly until smoothly thickened.
  • Stir in Mustard, Salt, Pepper, Cheese, and parsley.
  • Pour half the sauce into a 3 Quart casserole dish.
  • Add cooked vegetables; mix gently then top with remaining sauce and gently mix again.
  • Cover and refrigerate until ready to bake.
  • Topping: For topping combine all ingredients except parsley.
  • Before baking – Sprinkle with topping and bake covered at 325º F for approximately 1 hour or until hot and bubbly in the center.
  • Sprinkle with chopped parsley.
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