Vegan Spinach Quiche

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach until just soft.
  • Cook onion and garlic until golden, and add veggie and heat through.
  • In blender, puree tofu, soymilk, mustard, salt, nutmeg, pepper, and soy cheese, until smooth. Pour into large bowl and add the onion and veggie mixture.
  • Combine well.
  • Pour into pre-cooked pie shell, and bake at 400 degrees for 35-40 minutes or until quiche is set.
  • Allow to sit for 5 minutes before cutting.
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