Vegan Cornbread

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
  • Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl. Whisking to impart air into the mixture.
  • Stir in the oil and the rice syrup. Slowly add the soymilk, mixing to create a smooth, spreadable batter. Fold in the corn.
  • Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
  • remove from the oven and set aside to cool before slicing.
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