Vegan Cocoa-Applesauce Bread
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
15-30
ingredients
- 1 2⁄3 cups flour
- 1 cup sugar
- 1⁄3 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1⁄2 cups applesauce
- 2 egg substitute
-
GLAZE
- 1⁄2 cup powdered sugar
- 3 -4 teaspoons soymilk
directions
- Combine dry ingredients, then add the wet ingredients to the mixture.
- Don't overmix.
- Bake at 350 degrees for 50 minutes in a loaf pan.
- Let cool and remove from pan.
- Mix together powdered sugar and soy milk for the glaze and drizzle over the top.
- Let sit at least 10 minutes and serve.
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Reviews
-
I didn't do the glaze, just the bread. Also, I used Stevia and only 1/4 tsp of salt. Even with these tweaks, it turned out great! I had never seen any bake recipe use so much applesauce before, so it was a bit strange when putting it all together (especially without a drop of almond milk or something in the mixture?). In the end, it came out super moist and delicious. Perfect treat for mid-afternoon tea/coffee!
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AAARRRGGGGHHHHH! I forgot the SALT! That said, it was still great- moist and sweet and the glaze set it off nicely. I used almond milk instead of soy, since one was open, but other than that and using real egg, I followed the recipe as well as my pea-brain let me, lol. Oh, I also used mini loaf pans, 3 of them, filled to 2/3's full, and baked them for 40 minutes instead of 50. Anyway, a healthy, enjoyable snack or dessert that is a snap to put together and will be repeated here. Thanks for sharing!
RECIPE SUBMITTED BY
Smileyfroggy
greenville, sc