Vegan Artichoke and Tomato Alfredo

Recipe by hipbonez
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pot of water to a rolling boil.
  • Boil fettucini noodles al dente and drain.
  • Place onion, tomato, garlic and basil in a non-stick pan and saute in a little the of the liquid from the can of artichokes.
  • Cut the artichokes into small pieces.
  • Add the artichokes (and liquid) into the saute with a little flour to thicken.
  • Mix thoroughly, adding soy or rice milk and flour to desired thickness.
  • Don't cook the artichokes for long, just enough to heat all ingredients and to blend sauce to desired thickness.
  • Top the pasta with the artichoke sauce.
  • Garnish as desired.
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