Am's 5 Star Chicken & Sun-Dried Tomato Alfredo

Recipe by anonymous
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Coat chicken w/ blackening spice, saute both sides and place in oven and cook through and then slice.
  • -In frying pan, add extra virgin olive oil, garlic and saute. Add sundried tomatoes & sliced chicken. Add wine & then cream and increase to a low boil and reduce cream, until a bit thickened-add parmesean and salt and pepper to taste. Add/Garnish w/ green onions.
  • -Serve over pasta.
  • NOTE: When refrigerating, store sauce and pasta in separate containers. It will reheat better this way!
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