Am's 5 Star Chicken & Sun-Dried Tomato Alfredo

Submitted by anonymous

"WOW WOW WOW-love this recipe!! Great dish to impress company!"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 -4 boneless chicken breasts
• paul prudhommes redfish spice blackening seasoning (or can use cajun type of seasoning)
• 2 tablespoons extra virgin olive oil
• 2 -3 tablespoons minced garlic
• 2⁄3 - 3⁄4 cup chopped sun-dried tomato
• 1⁄4 cup pinot grigio wine or 1/4 cup white wine
• 3 cups heavy whipping cream
• 1 cup shredded parmesan cheese
• green onion (to garnish)
• pasta

directions

1. -Coat chicken w/ blackening spice, saute both sides and place in oven and cook through and then slice.
2. -In frying pan, add extra virgin olive oil, garlic and saute. Add sundried tomatoes & sliced chicken. Add wine & then cream and increase to a low boil and reduce cream, until a bit thickened-add parmesean and salt and pepper to taste. Add/Garnish w/ green onions.
3. -Serve over pasta.
4. NOTE: When refrigerating, store sauce and pasta in separate containers. It will reheat better this way!

Reviews

[Betty F.]

My daughter made this for dinner tonight. It was awesome. So good. She said it was easy to make.

 

[larryray13]

This recipe is incredible! Just ask my varsity football team who insist I make this for the dinner the night before the football game! Making this for 40 kids is daunting to say the least but its well worth it. I chop up the sundried tomatoes so they hardly know they're in there. Love it!

 

[Reefbubbles]

Thanks this was great! My husband and I set aside every Monday as family night( no kids so its just us 2). His Idea too! We choose a "worthy" recipe to prepare and cook together. So we chose yours this Monday, and we were not sorry!! We added about 1/3 cup more cheese and a handful of pine nuts. Isn't good left over though, the oil and cream separates so share with someone!

 

[casserolediva]

Thank you for a very tasty recipe-will make again! Everyone enjoyed this very much.