Vegan Pineapple Muffins

Recipe by Sanut Tarrer
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine flour, baking powder and sugar.
  • Add pineapple to dry mixture.
  • Mix soy milk, vanilla and soy margarine in a different bowl.
  • Combine wet and dry ingredients well.
  • Spoon batter into paper-lined muffin tin.
  • Bake 25 minutes or until toothpick inserted in middle comes out clean.
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