Diet Pineapple Muffins

"A really tasty moist muffin."
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
Ready In:
43mins
Ingredients:
7
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Combine flour,baking powder, sweetner and salt.
  • Add melted butter.
  • Add beaten egg and 19 oz tin of crushed pineapple.
  • Ingredients will be very thick in texture. Line your muffin pan cups with cupcake papers.
  • Bake 18 minutes at 400°F.

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Reviews

  1. milliard.es
    Had to throw them out. I guess I blew it somehow.
     
  2. Emily Trik
    these were pretty tasty. i was expecting more pineapple flavor from them, so that was a little disappointiing. the actual recipe is great though; i like the crunchy outside with the moist inside. i used whole wheat flour instead of white with no problems. i'm going to try these again, maybe with different fruits and likely with a bit more sugar.
     
  3. Scotts Sassy Girl
    Hi DOTM, This is Scotts Sassy Girl again, I read your recipe wrong and made a mistake in the way I prepared your muffins. I have tunnel vision and can't see very good. My husband read me your muffin recipe and he made them like your recipe. They are delicious my husband loves them so do I. Sorry about the wrong rating I gave your recipe, so now I give it a 5 star rating. Sure hope yopu understand my mistake. Have a wonderful day, by the way your other recipes are very good to. Scotts Sassy Girl
     
  4. _Pixie_
    Yummy pineapple flavour, a nice dense type muffin. I'm giving it 5 stars because it's one of the few baked items I've made with Splenda that actually worked. I topped half of these with Splenda mixed with cinnamon and left the other half plain. Thanks for sharing this one, DotM.
     
  5. KristenErinM
    yum- these are fabulous! i was assigned to bring a fruity muffin for a staff meeting on monday and since these hadn't been rated yet i figured i better make sure they were edible before i served them to my coworkers. they are very good. i made even healthier by using whole wheat flour, egg beaters, and unsweetened applesauce as a sub for the butter. very good. thanks so much.
     
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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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