Ham Cheese and Pineapple Muffins
photo by PJ Funnybunny
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 Muffins
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1 cup milk
- 100 g ham, chopped
- 200 g grated tasty cheese (or cheddar)
- 1 cup pineapple chunk, well drained and roughly chopped
directions
- Preheat oven to 210°C Lightly great 12 muffin tins.
- Sift together flour, baking powder and salt into a bowl and make a well in the centre.
- In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
- Fold the egg mixture into dry ingredients and stir quickly to combine.
- Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.
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Reviews
-
Yummy! These are great. My husband said to rate them a "10." He loved them and so did his golfing buddies. They are so moist inside. It makes a lot of batter, so I filled the 12 cups quite full. It took the whole 15 minutes for them to cook in my oven (which is on the hot side). Easy to make. I followed the recipe exactly as posted, using 1% milk, and I'm sure you could even use skim milk, which I will do in the future (soon). I'm trying to lose weight so next time I think I'd make half the batter with 100 grams of cheese and the other half, perhaps a teaspoon per muffin to make them more calorie-wise for me. This recipe was reviewed for the Recipe Tag game. Thanks for submitting!
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!