Ham Cheese and Pineapple Muffins

READY IN: 25mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 210°C Lightly great 12 muffin tins.
  • Sift together flour, baking powder and salt into a bowl and make a well in the centre.
  • In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
  • Fold the egg mixture into dry ingredients and stir quickly to combine.
  • Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.
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