Name: Simple Pineapple Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1/4 cup butter; 2 tablespoons sugar; 1 large egg; 2 cups flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1 (8 ounce) can crushed pineapple, NOT drained

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Simple Pineapple Muffins created by Outta Here

Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!

Ready In:: 35mins
Yields:
Units:

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ingredients

¹⁄₄ cup butter
2 tablespoons sugar
1 large egg
2 cups flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₈ teaspoon salt
1 (8 ounce) can crushed pineapple, NOT drained

directions

Cream butter with sugar.
Beat in egg.
Stir in flour through pineapple just enough to moisten.
Pour batter into greased muffin tins.
Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
Serve with whipped butter.

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RECIPE MADE WITH LOVE BY

@echo echo

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@echo echo

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"Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!"

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review by paigeemarvin

1/25/2014

This is a delicious muffin! It is closer to a scone but I don't think muffins should be like a cake. I find alot of muffins are more like a cupcake without the icing. This isn't overly sweet and a perfect part of a snack for my boys!

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review by sarah t.

9/7/2013

They were AWFUL. Very bland and extremely heavy. I doubled the recipe but still did not get 24 muffins. They did have the texture of perhaps a scone or buscuit perhaps they would have been better if cooked like a drop biscuit..

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review by cannonmonkey

5/15/2008

These were okay; I didn't have any heavy syrup pineapple, so I added extra sugar. They were a little bland, which didn't bother me, but they were also super dense. They felt kind of rubbery, too. However, this may have happened because I messed up while mixing these together, so I'll have to review again some other time. Thanks for the recipe!

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review by Laura in Texas

12/7/2007

These were great for breakfast served with the whipped butter. Not too sweet, but sweet enough. I made them in my mini muffin tins so each one was about two bites. Thanks for posting. This couldn't be any simpler to make.

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review by Marilyn Dover

11/8/2007

I have to agree w/Ken, these were absolutely awful! I followed the directions, but they weren't nearly even as good as biscuits, extremely bland.

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