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Simple Pineapple Muffins

Simple Pineapple Muffins created by Outta Here

Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Cream butter with sugar.
  • Beat in egg.
  • Stir in flour through pineapple just enough to moisten.
  • Pour batter into greased muffin tins.
  • Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
  • Serve with whipped butter.
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"Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!"
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  1. paigeemarvin
    This is a delicious muffin! It is closer to a scone but I don't think muffins should be like a cake. I find alot of muffins are more like a cupcake without the icing. This isn't overly sweet and a perfect part of a snack for my boys!
    Reply
  2. sarah t.
    They were AWFUL. Very bland and extremely heavy. I doubled the recipe but still did not get 24 muffins. They did have the texture of perhaps a scone or buscuit perhaps they would have been better if cooked like a drop biscuit..
    Reply
  3. cannonmonkey
    These were okay; I didn't have any heavy syrup pineapple, so I added extra sugar. They were a little bland, which didn't bother me, but they were also super dense. They felt kind of rubbery, too. However, this may have happened because I messed up while mixing these together, so I'll have to review again some other time. Thanks for the recipe!
    Reply
  4. Laura in Texas
    These were great for breakfast served with the whipped butter. Not too sweet, but sweet enough. I made them in my mini muffin tins so each one was about two bites. Thanks for posting. This couldn't be any simpler to make.
    Reply
  5. Marilyn Dover
    I have to agree w/Ken, these were absolutely awful! I followed the directions, but they weren't nearly even as good as biscuits, extremely bland.
    Reply
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