Simple Pineapple Muffins

Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
- Ready In:
- 35mins
- Yields:
- Units:
9
People talking
ingredients
- 1⁄4 cup butter
- 2 tablespoons sugar
- 1 large egg
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄8 teaspoon salt
- 1 (8 ounce) can crushed pineapple, NOT drained
directions
- Cream butter with sugar.
- Beat in egg.
- Stir in flour through pineapple just enough to moisten.
- Pour batter into greased muffin tins.
- Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
- Serve with whipped butter.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@echo echo
Contributor
@echo echo
Contributor
"Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
These were okay; I didn't have any heavy syrup pineapple, so I added extra sugar. They were a little bland, which didn't bother me, but they were also super dense. They felt kind of rubbery, too. However, this may have happened because I messed up while mixing these together, so I'll have to review again some other time. Thanks for the recipe!Reply
see 6 more