Raspberry Streusel Muffins

Recipe by Scandigirl
READY IN: 40mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the topping ingredients.
  • Use a pastry blender and mix until it resembles coarse crumbs.
  • Set aside.
  • Grease 12- 3" muffin pan cups.
  • Preheat oven to 400°F.
  • In a large bowl beat the butter and sugar together until light and fluffy.
  • Add the egg and mix.
  • Combine the flour, baking soda, baking powder, cinnamon and salt together.
  • Mix together the milk and sour cream.
  • Add half the flour mixture and half of the milk mixture to the bowl with the butter.
  • Stir to blend well.
  • Add remaining ingredients and stir just until combined.
  • Spoon the batter into the greased muffin cups, until 2/3 full.
  • Sprinkle the tops with the streusel mixture.
  • Bake muffins for 20-25 minutes.
  • Cool the muffins in the pan for 5 minutes and then remove them from the cups.
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