Vegan and Gluten-Free Banana Muffins

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READY IN: 35mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the oven to 350°F Grease a 12-muffin pan, or line with paper muffin cups.
  • Combine the dates, applesauce, oil, bananas and vanilla in a blender or food processor. Mix until the dates are completely broken down.
  • Combine all the dry ingredients in a large bowl and whisk until thoroughly mixed.
  • Add the banana mixture to the dry ingredients and mix just until combined.
  • Pour into the prepared tin.
  • Bake for 15-20 minutes.
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