Vanilla Sponge Cake

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9-inch springform pan. Line pan (including the sides) with parchment paper.
  • Sift flour and baking powder 3 times. Add in 1/4 tsp salt.
  • Throw raisins into flour mixture and coat them well. (optional step).
  • With an electric mixer, beat egg whites with cream of tartar and 1/8 tsp salt until stiff peaks are formed. Add in sugar and beat until stiff peaks form again.
  • Combine egg yolks, oil, water, and vanilla extract. Beat mixture until foamy.
  • Fold egg yolk mixture gently into egg whites. Add flour mixture and gently fold in until well-combined.
  • Pour cake batter into springform pan and bake for 30-40 minutes. The cake is done when top springs back when lightly pressed.
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