Vanilla Ice Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt ice-cream gently in a medium saucepan over low heat.
  • Blend cornstarch and water together, and whisk into the melted ice cream, until mixture boils and thickens.
  • Transfer the mixture to a large bowl, cool.
  • Whisk in the liqueur and half the cream, then fold in the remaining cream.
  • Can be re-warmed, gently, in the microwave.
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