Vanilla Chiffon Pie
- Ready In:
- 4hrs 10mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Soften the gelatin in the milk.
- Combine the slightly beaten egg yolks with the 1 1/4 c milk, 1/3 c sugar and 1/2 tsp salt in a double broiler. Cook stirring constantly until mixture thickens and will coat a spoon. Remove from heat.
- Add vanilla and gelatin mixture and beat well with rotary beater.
- Chill until mixture begins to thicken.
- Beat the egg whites until stiff. Beat in 1/4 c sugar and the cream of tartar.
- Fold egg whites carefully into gelatin mixture.
- Turn into cooled baked pie shell.
- Chill until firm. 3-5 hours.
- Top with whipped topping.
- You can sprinkle crushed nuts on top if you would like.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football