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Valencia Paella

Valencia Paella created by IngridH

Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe by this name, but this one sounds quite different. The recipe states that Valencia is a Spanish coastal city where this dish is particularly revered - never having been there I can't say, but do like the thought.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in large nonstick skillet over medium-high heat.
  • Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Add shrimp to pan; saute 4 minutes or until shrimp are done.
  • Place shrimp in a medium bowl.
  • Add chorizo to pan and cook for 1 minute or until browned.
  • Add chorizo to bowl.
  • Sprinkle chicken with 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper.
  • Add chicken to pan and cook for 2 minutes on each side or until browned.
  • Add onion and garlic to pain; cook 2 minutes or until tender, stirring frequently.
  • Stir in the tomato, capers and saffron; cook 1 minute.
  • Add remaining 1/4 teaspoon alt, rice, wine and broth to pan; bring to boil.
  • Cover, reduce heat, and simmer 25 minutes or until rice is tender.
  • Add shrimp mixture, peas, 1/4 cup water, and mussels to pan.
  • Cover and cook 8 minutes over medium heat or until mussels open; discard any unopened shells.
  • Remove from heat, and stir in bell peppers and cilantro.
  • Let stand 3 minutes.
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RECIPE MADE WITH LOVE BY

@Bonnie G 2
Contributor
@Bonnie G 2
Contributor
"Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe by this name, but this one sounds quite different. The recipe states that Valencia is a Spanish coastal city where this dish is particularly revered - never having been there I can't say, but do like the thought."
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  1. Nitosha Jenkins
    Valencia Paella Created by Nitosha Jenkins
    Reply
  2. Anonymous
    Valencia Paella Created by Anonymous
    Reply
  3. IngridH
    Excellent! I love paella, and almost never make it at home. This was a wonderful example of the dish, full of flavor. I added 1/2 teaspoon of smoked paprika with the tomatoes, otherwise made as written. Thanks for sharing! Made for ZWT8
    Reply
  4. IngridH
    Valencia Paella Created by IngridH
    Reply
  5. smoore_76034
    great recipe. great flavor. I did add some paprika, and did not add the 1/4 cup water.
    Reply
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