Upside Down Pumpkin Cake
This cake is sure to be a hit for any occasion.
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INGREDIENTS
Nutrition- 1
- 1(12 ounce) can evaporated milk
- 1cup sugar
- 1⁄2teaspoon cinnamon
- 3
- 1(18 ounce) box yellow cake mix
- 1cup nuts
- 1cup of melted butter
Topping
- 1(8 ounce) box cream cheese
- 1(8 ounce) carton Cool Whip
- 1 1⁄2cups confectioners' sugar
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DIRECTIONS
- Mix pumpkin milk, sugar, cinnamon, and eggs.
- Pour pumpkin mix in a 9x12 pan lined with wax paper.
- Crumble dry cake mix over the pumpkin mix.
- Crumble nuts over the cake mix.
- Pour cooled melted butter over the top.
- Bake 50 to 60 minutes at 350°F.
- Turn upside down, remove wax paper and cool.
- Add topping and refrigerate.
- Enjoy!
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