Pumpkin Upside Down Cake

Recipe by Dee Kahn
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix pumpkin, sugar, cinnamon, ginger, nutmeg, milk and eggs; pour into buttered 9"x13" baking dish.
  • Sprinkle cake mix over the top of the pumpkin mixture, sprinkle nuts over cake mix and then drizzle the melted butter over the top of the entire cake.
  • Bake for 1 hour@ 350 degrees or until inserted toothpick comes out clean.
  • Serve with whipped cream or Cool Whip.