Upside Down Pumpkin Cake

Recipe by Juenessa
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk.
  • Pour mixture into a 9x13 inch baking dish.
  • Sprinkle dry cake mix and nuts over the batter.
  • Pour melted butter over the cake.
  • Bake in oven for 60 minutes and let cool.
  • The cake will be "liquidy" at first, but will solidify as it cools.
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