Upside-Down Blueberry Pancake

Recipe by Ms B.
READY IN: 28mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup pancake mix (I use Bisquick)
  • 12
    cup milk
  • 1
  • 2
    tablespoons butter
  • 1
    (16 ounce) can blueberries, well drained
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DIRECTIONS

  • Preheat oven to 350F.
  • Combine pancake mix, milk and egg; set aside.
  • In a 10-inch pie plate (in oven) melt butter and remove from heat.
  • Spoon berries in bottom of pie plate.
  • Carefully pour batter on top.
  • Bake 18 minutes or until top springs back when tapped.
  • Loosen edges and invert onto serving plate.
  • Cut into wedges and serve with maple syrup.
  • NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
  • Just be sure to drain well.
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