Pineapple Upside Down Pancake
My pineapple upside down pancakes are so rich they're more like a dessert than a breakfast.
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INGREDIENTS
Nutrition- 2cups Bisquick
- 1 1⁄3cups milk
- 2tablespoons white sugar
- 1
- 1teaspoon vanilla extract
- 1⁄2cup brown sugar
- 1⁄2
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DIRECTIONS
- Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
- Heat pan. Spray with Pam cooking spray.
- Pour 1/4 cup of batter for each pancake.
- Before flipping, sprinkle brown sugar and pineapple on each pancake.
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