Pineapple Upside Down Pancake

Submitted by Honeym

"My pineapple upside down pancakes are so rich they're more like a dessert than a breakfast."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 cups Bisquick
• 1 1⁄3 cups milk
• 2 tablespoons white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1⁄2 cup brown sugar
• 1⁄2 cup crushed pineapple

directions

1. Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
2. Heat pan. Spray with Pam cooking spray.
3. Pour 1/4 cup of batter for each pancake.
4. Before flipping, sprinkle brown sugar and pineapple on each pancake.

Reviews

[loof751]

Terrific! Sweet and rich - no syrup needed here! These pancakes were light and fluffy and full of flavor - the vanilla was a great touch. This would be great for company or holidays - extra special flavor without a lot of extra work. Thanks for sharing your recipe! Made for Fall PAC 2009