Pineapple Upside Down Pancake

My pineapple upside down pancakes are so rich they're more like a dessert than a breakfast.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
2
People talking
ingredients
- 2 cups Bisquick
- 1 1⁄3 cups milk
- 2 tablespoons white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄2 cup brown sugar
- 1⁄2 cup crushed pineapple
directions
- Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
- Heat pan. Spray with Pam cooking spray.
- Pour 1/4 cup of batter for each pancake.
- Before flipping, sprinkle brown sugar and pineapple on each pancake.
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