Unknownchef86's Bread Starter

Recipe by UnknownChef86
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the yeast into the flour til well-mixed.
  • In a medium bowl, whisk the flour-yeast mixture and sugar into the water til thoroughly incorporated.
  • Store in a glass gallon jar to allow room for fermentation (it will bubble up). Cover top with cheesecloth to allow for ventilation.
  • Stir down occasionally with a wooden or plastic spoon -- don't ever use metal utensils or containers.
  • Refresh the batter at least once a week with 1/2 cup water and 3/4 cup flour. If necessary, you can refresh it every three days.
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