Sourdough Bread Starter

Recipe by Bergy
READY IN: 96hrs
YIELD: 1 starter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1/2 cup warm water, rest for ten minutes.
  • Mix in flour, sugar& remaining water.
  • Allow to stand, loosely covered, in a warm place for 3 or 4 days. Use a large (preferably ceramic) bowl as it will rise considerably.
  • Every time the batter is used to make a product set aside 1 cup to be used as a"starter" for another batch.
  • Keep covered in the fridge (a pint jar works nicely).
  • To make it into a basic batter again, add another 2 cups flour& 2 cups warm water and allow to stand at room temp overnight It is now ready to use, but again reserve a cup of the starter.
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