Sourdough French Bread - Abm (Amish Bread Starter)

Recipe by jenne
READY IN: 3hrs 35mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place in bread maker in the order suggested by your ABM manufacturer (mine is a “Corner Bakery” and it is supposed to go in as written above.
  • Cook on French Bread Setting on Light crust for best results.
Advertisement