I have been making this salmon recipe for several years and it is easy to make and tastes so good.
Serving Size: 1 (381) g
Servings Per Recipe: 2
Calories: 780.4
Calories from Fat 384 g 49 %
Total Fat 42.7 g 65 %
Saturated Fat 17.4 g 87 %
Cholesterol 148.6 mg 49 %
Sodium 2964.7 mg 123 %
Total Carbohydrate 62.2 g 20 %
Dietary Fiber 0.6 g 2 %
Sugars 51.5 g 206 %
Protein 39.4 g 78 %