Unbelievable Crab Dip

"sensational crab dip with an absolutely great taste."
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by Kim127 photo by Kim127
photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice photo by queenbeatrice
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
1hr 10mins
Ingredients:
8
Yields:
1 bowl
Serves:
8-10
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ingredients

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directions

  • Spray a small slow cooker with vegetable cooking spray.
  • In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
  • Stir in sherry, onions, and crabmeat and spoon into slow cooker.
  • Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.

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Reviews

  1. Kim127
    Great dip. I did make a couple of changes. I am watching my mom's shellfish intake so I substituted the imitation crab and actually this worked very well. We loved the dip. I also don't have a small crockpot so I baked the dip in small casserole dishes at 325 for 30 minutes. Used regular worchestershire sauce. It was sooo good with nachos....the scoop kind so you can get alot of dip on one chip, lol. I liked the texture and would imagine it would be even creamier if done in the crockpot. Thanks for sharing.
     
  2. queenbeatrice
    Made recipe exactly as listed in my mini sauce and dip crock-pot. It turned out great. I love this stuff, will make this one over and over again. Thanks for sharing.
     
  3. Kizzikate
    Crab dip is one of our faves, but many recipes turn out to be very greasy. This one is just right. I don't have a small crockpot, so I baked the dip as suggested by Jackie. Added a dash of cayenne, and we loved it!
     
  4. JackieOhNo!
    This was a nice change of pace and very flavorful. The hardest thing for me to find was the white wine worcestershire sauce. After going to 4 different stores, I had to settle on Lea & Perrin's White Wine Chicken Marinade instead. I do not have a mini slow cooker, so I combined the ingredients in a small casserole and baked at 350 for about 20 minutes. It was browned, bubbling, creamy and delicious. Made for I Recommend Tag Game.
     
  5. Andi Longmeadow Farm
    Fancy and lovely! I happened upon good fortune as my Dad was able to get a couple pounds of fresh crabmeat and I went to this recipe to use one of the pounds. What else could you say? It is wonderful and divine all at once. I followed Brandess's review and used my oven instead of the crock pot, because quite frankly we couldn't wait that long ~ I would love to use the crock pot next time, but we were in a hurry to make this and devour it. The only small change I made was using 1 teaspoon of *Old Bay* seasoning in place of the seasoning salt, and I used a dash of paprika too. This is unbelievable and a joy to partake as well as share. Thanks, weekend cooker! Made for *Potluck* tag game~ Fall 2008.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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