These came from a pocket book I was reading.
Serving Size: 1 (80) g
Servings Per Recipe: 4
Calories: 117.5
Calories from Fat 71 g 61 %
Total Fat 8 g 12 %
Saturated Fat 2.6 g 13 %
Cholesterol 319.1 mg 106 %
Sodium 122.1 mg 5 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.6 g 2 %
Protein 9.9 g 19 %
