Two Meat Spaghetti Sauce

Name: Two Meat Spaghetti Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 cups, 4 serving(s)
Ingredients: 1/2 lb ground beef; 6 ounces sliced pepperoni; 1 cup water; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (4 ounce) can mushroom stems and pieces, drained (optional); 2 tablespoons dried onion flakes; 2 tablespoons dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon chili powder; 3/4-1 teaspoon sugar; 1/2 teaspoon garlic powder

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Recipe by Chef shapeweaver

I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin. Since I don't like mushrooms, they were left out. But I will list them in the ingredients, and you can leave them out if you like.When I made this, the dried minced onions were added with the ground beef and pepperoni.I think if you like a thicker sauce, you might want to cut the amount of water to 3/4 cup. Submitted to " ZAAR " on February 18th, 2010.

READY IN: 35mins

SERVES: 4

YIELD: 5 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb ground beef
6

ounces sliced pepperoni
1

cup water
1

(8 ounce) can tomato sauce
1

(6 ounce) can tomato paste
1

(4 ounce) can mushroom stems and pieces, drained (optional)
2

tablespoons dried onion flakes
2

tablespoons dried parsley flakes
1

teaspoon dried oregano
1

teaspoon chili powder
³⁄₄ - 1

teaspoon sugar
¹⁄₂

teaspoon garlic powder

DIRECTIONS

In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
Return meat to skillet and add rest of ingredients.
Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
Serve over your favorite pasta.

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