Two Meat Spaghetti Sauce

Recipe by Chef shapeweaver
READY IN: 35mins
SERVES: 4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
  • Return meat to skillet and add rest of ingredients.
  • Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
  • Serve over your favorite pasta.